Mina Real is an ecologically-sustainable mezcal made with maguey slowly cooked in a brick kiln without the consumption of firewood. Our cooking method highlights the plants' bright floral bouquet without burning an industry average of 3.5 lbs of firewood per liter produced. Utilizing a combination of both modern and historical techniques, the maguey honeys for Mina Real are fermented intact with their crushed maguey piña fibers, followed by a double distillation in pot stills for pronounced earthiness and character. Master Distiller: Germaín Arellanes Santos Approx. 26 Bx Sugars from Angustofolia Haw Espadín maguey grown at 4,800' in municipio of Sta. Catarina Minas, Oaxaca Halved & quartered (cogollo removed) maguey cooked in cantera limestone kiln oven 30hr roast including 6hr pre-roast to melt off bitters and 6hr cool down Cooked maguey macerated with proprietary blade spindle destrozadora shredder Fermented with together with bagazo, in 1,400L pine wood vats using airborne yeast strains Double distilled in wood fired 60L ceramic pot stills to approx. 53% ABV and reduced with reverse osmosis demineralized water No aging, bottled at 46% ABV For more information, including Distributors and Retailers, please visit the Terranova Spirits website.